Food chemistry

Main Author: Belitz
Other Authors: Grosch,
Published: Berlin: Springer, 1999.
Edition:2nd ed..
Subjects:
Item Description:Lehrbuch der Lebensmittelchemie. English ; translation from the fourth German edition by M. M. Burghagen ... [et al.]
Physical Description:xlii, 992 p.: ill.; 25 cm..
Bibliography:Includes bibliographical references and index
ISBN:354064704X (hard : alk. paper)
3540646922 (soft : alk. paper)