Food technology : preliminary course

Main Author: Sheehan
Other Authors: Hill,
Published: Melbourne: Longman, 1997.
Subjects:
LEADER 00479cam a2200169 7i4500
001 0000017118
005 20021223090000.0
020 # 0 |a 058280843X  
090 0 0 |a TP 369   |b A85 S541 
100 1 # |a Sheehan  
245 1 0 |a Food technology :   |b preliminary course   |c Vicki Sheehan, Sarah Hill. 
260 # # |a Melbourne:   |b Longman,   |c 1997. 
300 # # |a 271 p.:   |b ill.;   |c 30 cm. 
650 0 0 |a Food  
650 0 0 |a Nutrition  
700 1 1 |a Hill,   |h Sarah  
999 |a 1100001810  |b Book  |c Open Shelf  |e KOLEKSI TERBUKA