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Food technology :
Holdings
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Food technology : preliminary course
Main Author:
Sheehan
Other Authors:
Hill,
Published:
Melbourne:
Longman,
1997.
Subjects:
Food
Nutrition
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TP 369 A85 S541
Accession
Item Category
Format
Status
Notes
1100001810
Open Shelf
Book
AVAILABLE
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