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230403t19841984enka ### #00001eng## |
| 020 |
# |
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|a 0853342873
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| 020 |
# |
# |
|a 9780853342878
|
| 040 |
# |
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|a UMT
|b eng
|c UMT
|d Ohiolink
|e rda
|
| 090 |
0 |
0 |
|a QR 121
|b .A3 1984
|
| 245 |
0 |
0 |
|a Advances in the microbiology and biochemistry of cheese and fermented milk
|c edited by F. Lyndon Davies and Barry A. Law.
|
| 264 |
# |
1 |
|a London,
|c Elsevier Applied Science Publishers1984
|
| 264 |
# |
4 |
|c ♭1984
|
| 300 |
# |
# |
|a viii, 260 pages:
|b illustrations;
|c 23 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Dairy microbiology
|
| 700 |
1 |
# |
|a Law, Barry A.
|
| 700 |
1 |
# |
|a Davies, F. Lyndon
|
| 999 |
|
|
|a 1000399530
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
