Advances in the microbiology and biochemistry of cheese and fermented milk
| Other Authors: | , |
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| Published: |
London,
Elsevier Applied Science Publishers1984
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| Subjects: |
| Physical Description: | viii, 260 pages: illustrations; 23 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0853342873 9780853342878 |