Author Search Results

1

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Technology of cheesemaking edited by Barry A. Law and A. Y. Tamime.

Published 2010

Other Authors: '; “...Law, Barry A....”

2

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Advances in the microbiology and biochemistry of cheese and fermented milk edited by F. Lyndon Davies and Barry A. Law.

Published 1984

Other Authors: '; “...Law, Barry A....”