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1

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Technology of cheesemaking edited by Barry A. Law and A. Y. Tamime.

Published 2010

2

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The Cheese making Book Paul Peacock.

by Peacock, Paul
Published 2007

3

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Improving the flavour of cheese edited by Bart C. Weimer.

Published 2007

4

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Traditional cheesemaking Josef Dubach ; translated by Bill Hogan.

by Dubach, Josef
Published 1989

5

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The new rules of cheese : a freewheeling & informative guide Anne Saxelby ; illustrations by Alex Citrin.

by Saxelby, Anne
Published 2020