Cover Image

Advances in the microbiology and biochemistry of cheese and fermented milk

Other Authors: Law, Barry A., Davies, F. Lyndon
Published: London, Elsevier Applied Science Publishers1984
Subjects:
Dairy microbiology

KOLEKSI TERBUKA

Call Number: QR 121 .A3 1984
Accession Item Category Format Status Notes
1000399530 Open Shelf Book AVAILABLE

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