|
|
|
|
| LEADER |
00989cam a2200301 7i4500 |
| 001 |
0000015731 |
| 005 |
20200419090000.0 |
| 008 |
200419s1993 caua ### #00001eng## |
| 020 |
# |
# |
|a 9780340537404
|
| 020 |
# |
# |
|a 034053740X
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
0 |
|a TX 537
|b .H6 1993
|
| 100 |
1 |
# |
|a Hobbs, Betty C.
|e author
|
| 245 |
1 |
0 |
|a Food poisoning and food hygiene
|c Betty C. Hobbs and Diane Roberts.
|
| 250 |
# |
# |
|a 6th ed.
|
| 264 |
# |
1 |
|a San Diego, Calif:
|b Singular Pub. Group,
|c 1993.
|
| 300 |
# |
# |
|a xiv, 391 pages:
|b illustrations;
|c 24 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Food contamination
|
| 650 |
0 |
0 |
|a Food handling
|
| 650 |
0 |
0 |
|a Food poisoning
|
| 700 |
1 |
# |
|a Roberts, Diane
|
| 999 |
|
|
|a 1000406957
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1000406337
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
