Food shelf life stability : chemical, biochemical, and microbiological changes
| Other Authors: | , |
|---|---|
| Language: | English |
| Published: |
Boca Raton, Fla.:
CRC Press,
c2001..
|
| Series: | CRC series in contemporary food science
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TP 373.3 F686 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000406870 | Open Shelf | Book | AVAILABLE |
| 1000406869 | Open Shelf | Book | AVAILABLE |