|
|
|
|
| LEADER |
00878cam a2200229 7i4500 |
| 001 |
0000014643 |
| 005 |
20011003090000.0 |
| 008 |
000410s2001 flua b 001 0 eng |
| 010 |
# |
# |
|a 00030424
|
| 020 |
# |
0 |
|a 0849389763 (alk.)
|
| 090 |
0 |
0 |
|a TP 373.3
|b F686
|
| 245 |
0 |
0 |
|a Food shelf life stability :
|b chemical, biochemical, and microbiological changes
|c edited by N.A. Michael Eskin, David S. Robinson..
|
| 260 |
# |
# |
|a Boca Raton, Fla.:
|b CRC Press,
|c c2001..
|
| 300 |
# |
# |
|a 370 p.:
|b ill.;
|c 25 cm..
|
| 490 |
0 |
0 |
|a CRC series in contemporary food science
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
0 |
0 |
|a Food --
|x Shelf-life dating.
|
| 650 |
0 |
0 |
|a Food --
|x Storage.
|
| 700 |
1 |
1 |
|a Robinson,
|h David S.,(
|d 1935-)
|
| 700 |
1 |
1 |
|a Eskin,
|h N. A. M.
|
| 999 |
|
|
|a 1000406870
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1000406869
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
