| LEADER | 00653cam a2200193 7i4500 | ||
|---|---|---|---|
| 001 | 0000013886 | ||
| 005 | 20100731090000.0 | ||
| 008 | 100731s1997 | ||
| 020 | # | 0 | |a 1855732998 |
| 090 | 0 | 0 | |a TX 551 |b .S4 1997 |
| 100 | 1 | # | |a Singhal, Rekha S |
| 245 | 1 | 0 | |a Handbook of indices of food quality and authenticity |c Rekha S Singhal, Pushpa R Kulkarni and Dinanath V Rege. |
| 260 | # | # | |a England: |b Woodhead Publishing Limited, |c 1997. |
| 300 | # | # | |a 561 p.; |c 24 cm.. |
| 504 | 0 | 0 | |a Includes bibliographical references and index |
| 650 | 0 | 0 | |a Food -- |x Quality |
| 700 | 1 | 1 | |a Kulkarni, Pushpa R |
| 700 | 1 | 1 | |a Rege, Dinanath V |
| 999 | |a 1100000050 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||