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Handbook of indices of food qu...
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Handbook of indices of food quality and authenticity
Main Author:
Singhal, Rekha S
Other Authors:
Kulkarni, Pushpa R
,
Rege, Dinanath V
Published:
England:
Woodhead Publishing Limited,
1997.
Subjects:
Food --
>
Quality
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TX 551 .S4 1997
Accession
Item Category
Format
Status
Notes
1100000050
Open Shelf
Book
AVAILABLE
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