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| LEADER |
01119cam a2200241 7i4500 |
| 001 |
0000011485 |
| 005 |
20020421090000.0 |
| 010 |
# |
# |
|a 95002512
|
| 020 |
0 |
0 |
|a 0841231648 (acid-free, recycled paper)
|
| 090 |
0 |
0 |
|a TP 374
|b E56 1995
|
| 245 |
0 |
0 |
|a Encapsulation and controlled release of food ingredients
|c Sara J. Risch, editor, Gary A. Reineccius, editor..
|
| 260 |
0 |
0 |
|a Washington, DC:
|b American Chemical Society,
|c 1995..
|
| 300 |
# |
# |
|a 214p:
|b ill;
|c 24cm.
|
| 490 |
0 |
0 |
|a ACS symposium series,,
|x 0097-6156 ;;
|v 590
|
| 500 |
0 |
0 |
|a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."
|
| 504 |
0 |
0 |
|a Includes bibliographical references and indexes.
|
| 650 |
0 |
0 |
|a Controlled release preparations --
|x Congresses.
|
| 650 |
0 |
0 |
|a Food --
|x Packaging --
|x Congresses.
|
| 650 |
0 |
0 |
|a Microencapsulation --
|x Congresses.
|
| 700 |
0 |
1 |
|a Reineccius,
|h Gary
|
| 700 |
0 |
1 |
|a Risch, Sara J.,(
|d 1958-)
|
| 710 |
1 |
2 |
|a American Chemical Society.
|
| 999 |
|
|
|a 1000387731
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
