01119cam a2200241 7i4500 0000011485 20020421090000.0 95002512 0841231648 (acid-free, recycled paper) TP 374 E56 1995 Encapsulation and controlled release of food ingredients Sara J. Risch, editor, Gary A. Reineccius, editor.. Washington, DC: American Chemical Society, 1995.. 214p: ill; 24cm. ACS symposium series,, 0097-6156 ;; 590 "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993." Includes bibliographical references and indexes. Controlled release preparations -- Congresses. Food -- Packaging -- Congresses. Microencapsulation -- Congresses. Reineccius, Gary Risch, Sara J.,( 1958-) American Chemical Society. 1000387731 Book Open Shelf KOLEKSI TERBUKA