Description: Encapsulation and controlled release of food ingredients

Corporate Author:	American Chemical Society.
Other Authors:	Reineccius,, Risch, Sara J.,( 1958-)
Published:	Washington, DC: American Chemical Society, 1995..
Series:	ACS symposium series,, 590
Subjects:	Controlled release preparations -- > Congresses. Food -- > Packaging -- > Congresses. Microencapsulation -- > Congresses.

Item Description:	"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."
Physical Description:	214p: ill; 24cm.
Bibliography:	Includes bibliographical references and indexes.
ISBN:	0841231648 (acid-free, recycled paper)
ISSN:	0097-6156 ;;