APA Citation

Reineccius,, & Risch, S. J. 1. (1995). Encapsulation and controlled release of food ingredients. Washington, DC: American Chemical Society.

Chicago Style Citation

Reineccius,, and Sara J.,( 1958-) Risch. Encapsulation and Controlled Release of Food Ingredients. Washington, DC: American Chemical Society, 1995.

MLA Citation

Reineccius,, and Sara J.,( 1958-) Risch. Encapsulation and Controlled Release of Food Ingredients. Washington, DC: American Chemical Society, 1995.

Warning: These citations may not always be 100% accurate.