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Food service management by cheeklist : a handbook of control techniques

Main Author: Zaccarilli, Herman E.ld1931 (Author)
Published: New York: John Wiley and Sons, Inc., 1991.
Subjects:
Food service management

STACKROOM 2

Call Number: TX 611.3 .M27 Z3 1991
Accession Item Category Format Status Notes
1000401015 Rujukan Book AVAILABLE

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