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00791cam a2200241 7i4500 |
| 001 |
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20200402090000.0 |
| 008 |
200402s1991 nyu# ### #00001eng## |
| 010 |
# |
# |
|a 90-12734
|
| 020 |
# |
# |
|a 0471530638
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
0 |
|a TX 611.3 .M27
|b Z3 1991
|
| 100 |
1 |
# |
|a Zaccarilli, Herman E.ld1931
|e author
|
| 245 |
1 |
0 |
|a Food service management by cheeklist :
|b a handbook of control techniques
|c Herman E. Zaccarelli.
|
| 264 |
# |
1 |
|a New York:
|b John Wiley and Sons, Inc.,
|c 1991.
|
| 264 |
# |
4 |
|c ♭1991.
|
| 300 |
# |
# |
|a 244 pages;
|c 29 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Food service management
|
| 999 |
|
|
|a 1000401015
|b Book
|c Rujukan
|e KOLEKSI RUJUKAN
|
