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00923cam a2200265 7i4500 |
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| 008 |
221204t19921992enka ### #00001eng## |
| 020 |
# |
# |
|a 1851667687
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Ohiolink
|e rda
|
| 090 |
0 |
0 |
|a QP 551
|b .B52 1992
|
| 245 |
0 |
0 |
|a Biochemistry of food protiens
|c edited by B. J. F. Hudson.
|
| 264 |
# |
4 |
|c ♭1992
|
| 264 |
# |
1 |
|a London:
|b Elsevier Applied Science Publishers Ltd.,
|c [1992]
|
| 300 |
# |
# |
|a x, 419 pages:
|b illustrations;
|c 23 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Food --
|x Protein Content
|
| 650 |
0 |
0 |
|a Protein --
|x Metabolism
|
| 650 |
0 |
0 |
|a Protein --
|x Chemistry
|
| 700 |
1 |
# |
|a Hudson, B.J.F.
|
| 999 |
|
|
|a 1000402108
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
