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Biochemistry of food protiens

Other Authors: Hudson, B.J.F.
Published: London: Elsevier Applied Science Publishers Ltd., [1992]
Subjects:
Food -- > Protein Content
Protein -- > Metabolism
Protein -- > Chemistry

KOLEKSI TERBUKA

Call Number: QP 551 .B52 1992
Accession Item Category Format Status Notes
1000402108 Open Shelf Book AVAILABLE

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