Chemical & functional properties of food proteins

Other Authors: Sikorski,
Published: Lancaster, Pennsylvania: Technomic, 2001.
Series:Chemical and Fnctional Properties of Food Components Series
Subjects:

KOLEKSI TERBUKA

Call Number: TP 453 P7 C517
Accession Item Category Format Status Notes
1100013768 Open Shelf Book AVAILABLE
1100000051 Open Shelf Book AVAILABLE