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| LEADER |
00716cam a2200193 7i4500 |
| 001 |
0000013887 |
| 005 |
20020205090000.0 |
| 020 |
# |
0 |
|a 1566769604
|
| 090 |
0 |
0 |
|a TP 453
|b P7 C517
|
| 245 |
0 |
0 |
|a Chemical & functional properties of food proteins
|c edited by Zdzislaw E. Sikorski.
|
| 260 |
# |
# |
|a Lancaster, Pennsylvania:
|b Technomic,
|c 2001.
|
| 300 |
# |
# |
|a 490 p.:
|b ill.;
|c 24 cm..
|
| 490 |
0 |
0 |
|a Chemical and Fnctional Properties of Food Components Series
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Proteins
|
| 650 |
0 |
0 |
|a Food --
|x Protein contents
|
| 700 |
1 |
1 |
|a Sikorski,
|h Zdzislaw E
|
| 999 |
|
|
|a 1100013768
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100000051
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
