Food proteins and their applications

Other Authors: Paraf,, Damodaran Srinivasan
Published: New York: Marcel Dekker, 1997..
Series:Food science and technology; v.80.
Subjects:

KOLEKSI TERBUKA

Call Number: TP 453 P7 F686
Accession Item Category Format Status Notes
1000398122 Open Shelf Book AVAILABLE
1100023529 Open Shelf Book AVAILABLE