Description: Biochemistry of food protiens

Other Authors:	Hudson, B.J.F.
Published:	London: Elsevier Applied Science Publishers Ltd., [1992]
Subjects:	Food -- > Protein Content Protein -- > Metabolism Protein -- > Chemistry

Physical Description:	x, 419 pages: illustrations; 23 cm
Bibliography:	Includes bibliographical references and index
ISBN:	1851667687