Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective by Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Sal...

by Zaccheo, Aleardo., Zaccheo, Aleardo., Palmaccio, Eleonora., Venable, Morgan., Locarnini-Sciaroni, Isabella., Parisi, Salvatore.
Published 2017

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses by Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo.

by Barone, Caterina., Barone, Caterina., Barebera, Marcella., Barone, Michele., Parisi, Salvatore., Zaccheo, Aleardo.
Published 2018