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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

­The book demonstrates that food safety is a multidisciplinary scientific discipline that is specifically designed to prevent foodborne illness to consumers. It is generally assumed to be an axiom by both nonprofessionals and professionals alike, that the most developed countries, through their intr...

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Main Authors: Zaccheo, Aleardo. (Author, http://id.loc.gov/vocabulary/relators/aut), Palmaccio, Eleonora. (http://id.loc.gov/vocabulary/relators/aut), Venable, Morgan. (http://id.loc.gov/vocabulary/relators/aut), Locarnini-Sciaroni, Isabella. (http://id.loc.gov/vocabulary/relators/aut), Parisi, Salvatore. (http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: SpringerLink (Online service)
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edition:1st ed. 2017.
Subjects:
Food—Biotechnology.
Public health.
Food Science.
Public Health.
Online Access:https://doi.org/10.1007/978-3-319-44975-3

Internet

https://doi.org/10.1007/978-3-319-44975-3

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