Chemical Profiles of Industrial Cow’s Milk Curds by Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka.

by Barone, Caterina., Barone, Caterina., Barbera, Marcella., Barone, Michele., Parisi, Salvatore., Steinka, Izabela.
Published 2017

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses by Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo.

by Barone, Caterina., Barone, Caterina., Barebera, Marcella., Barone, Michele., Parisi, Salvatore., Zaccheo, Aleardo.
Published 2018

Food Packaging Hygiene by Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka.

by Barone, Caterina., Barone, Caterina., Bolzoni, Luciana., Caruso, Giorgia., Montanari, Angela., Parisi, Salvatore., Steinka, Izabela.
Published 2015

Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF) / by Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma.

by Parisi, Salvatore., Parisi, Salvatore., Barone, Caterina., Sharma, Ramesh Kumar.
Published 2016