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Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF) /

This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal level and with reference to notification procedures, including also new tools, which were launched in 2014: iRASFF and the RASFF Consumer Portal. In an...

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Main Authors: Parisi, Salvatore. (Author, http://id.loc.gov/vocabulary/relators/aut), Barone, Caterina. (http://id.loc.gov/vocabulary/relators/aut), Sharma, Ramesh Kumar. (http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: SpringerLink (Online service)
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edition:1st ed. 2016.
Series:Chemistry of Foods,
Subjects:
Food—Biotechnology.
Law—Europe.
Communication in chemistry.
Nutrition   .
Food Science.
European Law.
Documentation and Information in Chemistry.
Nutrition.
Online Access:https://doi.org/10.1007/978-3-319-33393-9

Internet

https://doi.org/10.1007/978-3-319-33393-9

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