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1

Abiotic Stress Biology in Horticultural Plants edited by Yoshinori Kanayama, Alexey Kochetov.

Published 2015

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2

Advances in QSAR Modeling Applications in Pharmaceutical, Chemical, Food, Agricultural and Environmental Sciences / edited by Kunal Roy.

Published 2017

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3

Candy Bites The Science of Sweets / by Richard W. Hartel, AnnaKate Hartel.

by Hartel, Richard W., Hartel, Richard W., Hartel, AnnaKate.
Published 2014

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4

Brewing Science: A Multidisciplinary Approach by Michael Mosher, Kenneth Trantham.

by Mosher, Michael., Mosher, Michael., Trantham, Kenneth.
Published 2017

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5

An Introduction to the Physical Chemistry of Food by John N. Coupland.

by Coupland, John N., Coupland, John N.
Published 2014

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6

Biology and Biotechnology of Patagonian Microorganisms edited by Nelda Lila Olivera, Diego Libkind, Edgardo Donati.

Published 2016

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7

Analysis of Samples of Clinical and Alimentary Interest with Paper-based Devices by Emilia Witkowska Nery.

by Witkowska Nery, Emilia., Witkowska Nery, Emilia.
Published 2016

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8

Advances in Food Process Engineering Research and Applications edited by Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos.

Published 2013

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9

Chemistry of the Mediterranean Diet by Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi.

by Delgado, Amélia Martins., Delgado, Amélia Martins., Vaz Almeida, Maria Daniel., Parisi, Salvatore.
Published 2017

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10

Chemistry and Technology of Yoghurt Fermentation by Ettore Baglio.

by Baglio, Ettore., Baglio, Ettore.
Published 2014

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11

Biofortification of Food Crops edited by Ummed Singh, C S Praharaj, S S Singh, N P Singh.

Published 2016

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12

Chocolate in Health and Nutrition edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi.

Published 2013

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13

Citric Acid by Alexander Apelblat.

by Apelblat, Alexander., Apelblat, Alexander.
Published 2014

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14

Advances in NMR Spectroscopy for Lipid Oxidation Assessment by Hong-Sik Hwang.

by Hwang, Hong-Sik., Hwang, Hong-Sik.
Published 2017

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15

Bioactive Egg Compounds edited by Rainer Huopalahti, Rosina López-Fandiño, Marc Anton, Rüdiger Schade.

Published 2007

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16

Ayurvedic Science of Food and Nutrition edited by Sanjeev Rastogi.

Published 2014

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17

Class 1 Oxidoreductases EC 1 / edited by Dietmar Schomburg, Ida Schomburg, Antje Chang.

Published 2013

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18

Branched Chain Amino Acids in Clinical Nutrition Volume 2 / edited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel.

Published 2015

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19

Class 2–3.2 Transferases, Hydrolases EC 2–3.2 / edited by Dietmar Schomburg, Ida Schomburg, Antje Chang.

Published 2013

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20

Amino Acid Fermentation edited by Atsushi Yokota, Masato Ikeda.

Published 2017

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