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Biology and Biotechnology of Patagonian Microorganisms

The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechno...

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Corporate Author: SpringerLink (Online service)
Other Authors: Olivera, Nelda Lila. (Editor, http://id.loc.gov/vocabulary/relators/edt), Libkind, Diego. (Editor, http://id.loc.gov/vocabulary/relators/edt), Donati, Edgardo. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edition:1st ed. 2016.
Subjects:
Plant breeding.
Microbiology.
Environmental engineering.
Biotechnology.
Food—Biotechnology.
Plant Breeding/Biotechnology.
Applied Microbiology.
Environmental Engineering/Biotechnology.
Food Science.
Online Access:https://doi.org/10.1007/978-3-319-42801-7

Internet

https://doi.org/10.1007/978-3-319-42801-7

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