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Chocolate in Health and Nutrition

Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate.   This unique text provides practical, data-driven resources based upon the totality of the evi...

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Corporate Author: SpringerLink (Online service)
Other Authors: Watson, Ronald Ross. (Editor, http://id.loc.gov/vocabulary/relators/edt), Preedy, Victor R. (Editor, http://id.loc.gov/vocabulary/relators/edt), Zibadi, Sherma. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Totowa, NJ : Humana Press : Imprint: Humana, 2013.
Edition:1st ed. 2013.
Series:Nutrition and Health
Subjects:
Clinical nutrition.
Nutrition   .
Cardiology.
Neurosciences.
Food—Biotechnology.
Clinical Nutrition.
Nutrition.
Food Science.
Online Access:https://doi.org/10.1007/978-1-61779-803-0

Internet

https://doi.org/10.1007/978-1-61779-803-0

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