Author Search Results

1

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Food preservation by moisture control : Fundamentals and applications-ISOPOW PRACTICUM II Edited by Gustavo V. Barbosa-Canovas.

Published 1995

Other Authors: '; “...Welti-Chanes,...”

2

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Engineering and food for the 21st century edited by Jorge Welti-Chanes, Gustavo V. Barbosa-C?novas, Jos ̌Miguel Aguilera.

Published 2002

Other Authors: '; “...Welti-Chanes,...”

3

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Food Engineering: Integrated Approaches edited by Gustavo F. Gutiérrez-Lopez, Jorge Welti-Chanes, Efrén Parada-Arias.

Published 2008

Other Authors: '; “...Welti-Chanes, Jorge....”
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4

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Fruit Preservation Novel and Conventional Technologies / edited by Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas.

Published 2018

Other Authors: '; “...Welti-Chanes, Jorge....”
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