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Fruit Preservation Novel and Conventional Technologies /

Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects wh...

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Corporate Author: SpringerLink (Online service)
Other Authors: Rosenthal, Amauri. (Editor, http://id.loc.gov/vocabulary/relators/edt), Deliza, Rosires. (Editor, http://id.loc.gov/vocabulary/relators/edt), Welti-Chanes, Jorge. (Editor, http://id.loc.gov/vocabulary/relators/edt), Barbosa-Cánovas, Gustavo V. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2018.
Edition:1st ed. 2018.
Series:Food Engineering Series,
Subjects:
Chemistry.
Chemistry/Food Science, general.
Online Access:https://doi.org/10.1007/978-1-4939-3311-2

Internet

https://doi.org/10.1007/978-1-4939-3311-2

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