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1

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Amorphous food and pharmaceutical systems edited by H. Levine.

Published 2002

2

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Food preservation by moisture control : Fundamentals and applications-ISOPOW PRACTICUM II Edited by Gustavo V. Barbosa-Canovas.

Published 1995

3

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Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 edited by David S. Reid ... [et al.].

Published 2010

4

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Water properties of food, pharmaceutical, and biological materials edited by Mariþa del <U+000d><U+000a>Pilar Buera ... [et al.].

Published 2006