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1

100 Chemical Myths Misconceptions, Misunderstandings, Explanations / by Lajos Kovács, Dezső Csupor, Gábor Lente, Tamás Gunda.

by Kovács, Lajos., Kovács, Lajos., Csupor, Dezső., Lente, Gábor., Gunda, Tamás.
Published 2014

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2

Chlorophyll Biosynthesis and Technological Applications by Constantin A. Rebeiz.

by Rebeiz, Constantin A., Rebeiz, Constantin A.
Published 2014

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3

A Doctorate and Beyond Building a Career in Engineering and the Physical Sciences / by Graham C. Goodwin, Stefan F. Graebe.

by Goodwin, Graham C., Goodwin, Graham C., Graebe, Stefan F.
Published 2017

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4

Biotechnology of Food and Feed Additives edited by Holger Zorn, Peter Czermak.

Published 2014

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5

Chemical Evolution and the Origin of Life by Horst Rauchfuss.

by Rauchfuss, Horst., Rauchfuss, Horst.
Published 2008

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6

Basic Sciences in Ophthalmology Physics and Chemistry / by Josef Flammer, Maneli Mozaffarieh, Hans Bebie.

by Flammer, Josef., Flammer, Josef., Mozaffarieh, Maneli., Bebie, Hans.
Published 2013

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7

Carotenoids, Vol. 4: Natural Functions edited by George Britton, Synnove Liaaen-Jensen, Hanspeter Pfander.

Published 2008

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8

Advanced Dairy Chemistry, Volume 2 Lipids / edited by Paul L. H. McSweeney, Patrick F. Fox, James A. O'Mahony.

Published 2020

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9

Advances in Bioinformatics edited by Vijai Singh, Ajay Kumar.

Published 2021

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10

Applications of Plant Metabolic Engineering edited by R. Verpoorte, A.W. Alfermann, T.S. Johnson.

Published 2007

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11

Allosteric Regulatory Enzymes by Thomas W. Traut.

by Traut, Thomas W., Traut, Thomas W.
Published 2008

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12

Careers in Food Science: From Undergraduate to Professional edited by Richard W Hartel, Christina P. Klawitter.

Published 2008

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13

Food Emulsifiers and Their Applications edited by Gerard L. Hasenhuettl, Richard W Hartel.

Published 2008

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14

Dietary Supplement Regulation in the United States by Taylor C. Wallace, Douglas MacKay, Rend Al-Mondhiry, Haiuyen Nguyen, James C. Griffiths.

by Wallace, Taylor C., Wallace, Taylor C., MacKay, Douglas., Al-Mondhiry, Rend., Nguyen, Haiuyen., Griffiths, James C.
Published 2013

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15

Fruit Preservation Novel and Conventional Technologies / edited by Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas.

Published 2018

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16

Current Developments in Solid-state Fermentation edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche.

Published 2008

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17

Food Engineering: Integrated Approaches edited by Gustavo F. Gutiérrez-Lopez, Jorge Welti-Chanes, Efrén Parada-Arias.

Published 2008

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18

Developments in Soil Classification, Land Use Planning and Policy Implications Innovative Thinking of Soil Inventory for Land Use Planning and Management of Land Resources / edited...

Published 2013

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19

Applications of 3D printing in Biomedical Engineering edited by Neeta Raj Sharma, Karupppasamy Subburaj, Kamalpreet Sandhu, Vivek Sharma.

Published 2021

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20

Advances in Green Synthesis Avenues and Sustainability / edited by Inamuddin, Rajender Boddula, Mohd Imran Ahamed, Anish Khan.

Published 2021

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