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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

by Wallace, Carol
Published 2011

2

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HACCP A Practical Approach / by Sara Mortimore, Carol Wallace.

by Mortimore, Sara., Mortimore, Sara., Wallace, Carol.
Published 2013

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