Search Results

1

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HACCP in action : food safety case studies.

Published 2005

2

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HACCP Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.

by Mortimore
Published 2001

3

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Making the most of HACCP : learning from other's experience edited by Tony Mayes and Sara Mortimore..

Published 2001

4

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HACCP and ISO 22000 : application to foods of animal origin edited by Ioannis S. Arvanitoyannis.

Published 2009

5

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Microbiological risk assessment in food processing edited by Martyn Brown and Mike Stringer.

Published 2002

6

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HACCP in the meat industry edited by Martyn Brown.

Published 2000

7

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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

by Wallace, Carol
Published 2011