Search Results - "Food analysis & properties"

1

Cover Image

Ambient mass spectroscopy techniques in food and the environment edited by Leo M. L. Nollet and Basil K. Munjanja.

Published 2019

“...Food analysis & properties...”

2

Cover Image

Food aroma evolution : during food processing, cooking and aging edited by Matteo Bordiga, Leo M. L. Nollet.

Published 2020

“...Food analysis & properties,...”

3

Cover Image

Nanoemulsions in food technology : development, characterization, and applications edited by Javed Ahmad, Leo M.L. Nollet.

Published 2022

“...Food analysis & properties...”

4

Cover Image

Fingerprinting techniques in food authentication and traceability edited by K.S. Siddiqi and Leo M.L. Nollet.

Published 2019

“...Food analysis & properties...”

5

Cover Image

Phenolic compounds in food : characterization & analysis edited by Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe.

Published 2018

“...Food analysis & properties...”

6

Cover Image

Spectroscopic methods in food analysis edited by Adriana S. Franca and Leo M.L. Nollet..

Published 2018

“...Food Analysis & Properties Series...”

7

Cover Image

Hyperspectral imaging analysis and applications for food quality edited by N.C. Basantia, Leo M.L. Nollet, Mohammed Kamruzzaman..

Published 2019

“...Food analysis & properties series...”