Search Results - "Food Engineering Series,"

1

Advances in Food Process Engineering Research and Applications edited by Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos.

Published 2013

“...Food Engineering Series,...”
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2

Fruit Preservation Novel and Conventional Technologies / edited by Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas.

Published 2018

“...Food Engineering Series,...”
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3

Food Engineering: Integrated Approaches edited by Gustavo F. Gutiérrez-Lopez, Jorge Welti-Chanes, Efrén Parada-Arias.

Published 2008

“...Food Engineering Series,...”
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4

Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products edited by Marco Rito-Palomares, Jorge Benavides.

Published 2017

“...Food Engineering Series,...”
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5

Advances in vinegar production edited by Argyro Bekatorou.

Published 2020

“...Contemporary Food Engineering Series...”

6

Advances in food bioproducts and bioprocessing technologies edited by Monica Lizeth Chavez-Gonzalez, Nagamani Balagurusamy and Christobal N. Aguilar.

Published 2020

“...Contemporary food engineering Series...”

7

Food Processing: Strategies for Quality Assessment edited by Abdul Malik, Zerrin Erginkaya, Saghir Ahmad, Hüseyin Erten.

Published 2014

“...Food Engineering Series,...”
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8

Emerging and Traditional Technologies for Safe, Healthy and Quality Food edited by Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas....

Published 2016

“...Food Engineering Series,...”
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9

Food Materials Science Principles and Practice / edited by José Miguel Aguilera, Peter J. Lillford.

Published 2008

“...Food Engineering Series,...”
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10

Electrotechnologies for Extraction from Food Plants and Biomaterials edited by Eugene Vorobiev, Nikolai Lebovka.

Published 2008

“...Food Engineering Series,...”
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11

Food Nanoscience and Nanotechnology edited by Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López.

Published 2015

“...Food Engineering Series,...”
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12

High Pressure Processing of Food Principles, Technology and Applications / edited by V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld.

Published 2016

“...Food Engineering Series,...”
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13

Imaging Technologies and Data Processing for Food Engineers edited by Nesli Sozer.

Published 2016

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14

Hyperspectral Imaging Technology in Food and Agriculture edited by Bosoon Park, Renfu Lu.

Published 2015

“...Food Engineering Series,...”
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15

Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications / edited by Tamara Allaf, Karim Allaf.

Published 2014

“...Food Engineering Series,...”
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16

Handbook of Food Processing Equipment by George Saravacos, Athanasios E. Kostaropoulos.

by Saravacos, George., Saravacos, George., Kostaropoulos, Athanasios E.
Published 2016

“...Food Engineering Series,...”
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17

Engineering Foods for Bioactives Stability and Delivery edited by Yrjö H. Roos, Yoav D. Livney.

Published 2017

“...Food Engineering Series,...”
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18

High Pressure Fluid Technology for Green Food Processing edited by Tiziana Fornari, Roumiana P. Stateva.

Published 2015

“...Food Engineering Series,...”
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19

Continuous thermal processing of food : pasteurization and UHT sterilization. Michael Lewis, Neil Heppel.

by Lewis, 1949-
Published 2000

“...Aspen food engineering series...”

20

Rheology of fluid and semisolid foods : principles and applications M. Anandha Rao.

by Roa, M. Anandha
Published 1999

“...Food engineering series...”

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