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1

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Ever wondered about food?.

Published 2005

2

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Seafoods : quality, technology, and nutraceutical applications Cesarettin Alasalvar, Tony Taylor (eds.).

Published 2002

3

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Seafoods : quality, technology and nutraceutical applications edited by Cesarettin Alasalvar, Tony Taylor.

Published 2002

4

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Seafood ecolabelling edited by Trevor Ward, Bruce Phillips.

Published 2008

5

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Seafood platter compiled by Master Chef's of India.

Published 1999

6

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Seafood : effects of technology on nutrition George M. Pigott, Barbee W. Tucker.

by Pigott, George M.
Published 1990

7

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Seafood handbook : the comprehensive guide to sourcing, buying and preparation from the editors of Seafood business.

Published 2010

8

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Human brain evolution : the influence of freshwater and marine food resources edited by Stephen C. Cunnane, Kathlyn M. Stewart.

9

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The great fish and shellfish cookbook : the definative cook's : the definative cook's : step by step recipies consultant editor by Linda Doeser.

Published 1997