Plant extracts : applications in the food industry /
Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials, preservatives, nutrient enhancers, enzym...
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| Language: | English |
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London, United Kingdom ; San Diego, CA :
Elsevier Academic Press,
[2022]
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| Online Access: | ScienceDirect |