Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition/
Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the...
| Other Authors: | , , , |
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| Language: | English |
| Published: |
London :
Academic Press,
[2020]
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| Edition: | Eleventh edition. |
| Subjects: | |
| Online Access: | ScienceDirect |