Nutritional and health aspects of food in Western Europe /
People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and...
| Other Authors: | , , , |
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| Language: | English |
| Published: |
London :
Academic Press,
[2020]
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| Series: | Elsevier traditional and ethnic food series.
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| Subjects: | |
| Online Access: | ScienceDirect |
Table of Contents:
- 1.
- History of eating habits, food cultures and traditions in Western Europe /
- Michael Wacker
- 2.
- Western food cultures and traditions /
- Gunther Hirschfelder, M.A. Patrick Pollmer and B.A. Nadine Schuller
- 3.
- Nutrition and health, traditional foods and practices on the Island of Ireland /
- Maurice G. O'Sullivan and Derek V. Byrne
- 4.
- Food, nutrition and health in the UK /
- Sara D. Garduño-Diaz and Santosh Khokhar
- 5.
- Food, nutrition and health in the Netherlands /
- Luud J.W.J. Gilissen
- 6.
- Food, nutrition and health in France /
- Diane Julien-David and Christophe Marcic
- 7.
- Food, nutrition and health in Germany /
- Carola Strassner
- 8.
- Common nutrition and health issues /
- Michael Wacker
- 9.
- Environmental sustainability issues for western food production /
- Sergiy Smetana, Bernadette Oehen, Shashank Goyala and Volker Heinz
- 10.
- Legal and regulatory issues in the EU: Elements affecting traditional and ethnic foods in the law of the EU and two of its Member States: the UK and the Netherlands /
- B.M.J. (Bernd) van der Meulen, Maria Harris and Alberto Mancuso
- 11.
- Traditional food, legal and regulatory issues in Switzerland /
- Camille Aouinaït, Danilo Christen and Karola Krell Zbinden
- 12.
- Future outlooks /
- Marcus Volkert and Michael Serrur.