Evaluation technologies for food quality /
Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning elec...
| Other Authors: | , |
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| Language: | English |
| Published: |
Duxford ; Cambridge, MA :
Woodhead Publishing,
[2019]
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| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: | |
| Online Access: | ScienceDirect |