Integrated processing technologies for food and agricultural by-products /
Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly...
| Other Authors: | , , |
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| Language: | English |
| Published: |
London, United Kingdom ; San Diego, CA :
Academic Press,
[2019]
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| Subjects: | |
| Online Access: | ScienceDirect |