Edible oleogels : structure and health implications /
Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on how to eliminate trans fats from our diets. Topics covered include how to avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat and how to develop trans fat fr...
| Other Authors: | , |
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| Language: | English |
| Published: |
[Place of publication not identified] :
Elsevier Ltd. : Academic Press and AOCS Press,
2018.
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| Edition: | Second edition. |
| Subjects: | |
| Online Access: | ScienceDirect |
Table of Contents:
- 880-01
- Front Cover; EDIBLE OLEOGELS; EDIBLE OLEOGELS: Structure and Health Implications; Copyright; CONTENTS; CONTRIBUTORS; PREFACE; REFERENCES; 1
- Oleogels: An Introduction; INTRODUCTION; GELS: PRELIMINARIES; LOW-MOLECULAR-WEIGHT ORGANOGELATORS; N-ALKANES AND WAX ORGANOGELS; EDIBLE APPLICATIONS OF WAX OLEOGELS; FATTY ACIDS AND FATTY ALCOHOLS; HYDROXYLATED FATTY ACIDS: 12-HYDROXYSTEARIC ACID AND RICINELAIDIC ACID; MONOGLYCERIDE ORGANOGELS; PHYTOSTEROL ORGANOGELS; CERAMIDE ORGANOGELS; ORGANOGELS FROM SORBITAN ESTERS AND LECITHINS; POLYMERIC ORGANOGELATORS.
- 12-HYDROXYSTEARIC ACID CRYSTALLIZATIONCrystal Structure; Nucleation Behavior; Crystal Growth; CRYSTALLOGRAPHIC MISMATCHES AND TRANSIENT JUNCTION ZONES; OIL-BINDING CAPACITY; APPLICATIONS OF 12 HYDROXYSTEARIC ACID; REFERENCES; 5
- Monoglycerides in Oils; INTRODUCTION; PHASE BEHAVIOR; Phase Diagram; Structure and Rheology; Monoglycerides With Mixed Fatty Acids; EFFECTS OF WATER; Phase Diagrams; Structure and Rheology; CONCLUSIONS; REFERENCES; FURTHER READING; 6
- Wax Oleogels; INTRODUCTION; WAX OLEOGELS; WAX COMPOSITION; CRYSTAL MORPHOLOGY; CRITICAL GELLING CONCENTRATION (C<U+0017>)
- Oil-Binding CapacityMICROSTRUCTURE AND PHYSICAL PROPERTIES OF WAX OLEOGELS; The Cooling Rate Effect; The Shear Rate Effect; MECHANICAL PROPERTIES OF WAX OLEOGELS; EDIBLE APPLICATIONS OF WAX OLEOGELS; CONCLUSIONS; REFERENCES; 7
- Shellac-Based Oleogels; INTRODUCTION; SHELLAC RESIN; PREPARATION AND CHARACTERIZATION OF OLEOGELS; PREPARATION AND CHARACTERIZATION OF OLEOGEL-BASED EMULSIONS; EDIBLE APPLICATIONS OF SHELLAC OLEOGELS; Fat Spreads; Chocolate Pastes; Shellac Oleogel-Based Emulsion as Shortening Alternative; CONCLUSION; REFERENCES.
- 8
- Vegetable Oil Oleogels Structured Using Mixtures of Stearyl Alcohol and Stearic Acid (SO:SA).