Structure-Function Analysis of Edible Fats /
Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be...
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| Language: | English |
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London :
Elsevier Ltd. : Academic Press and AOCS Press,
[2018]
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| Edition: | Second edition. |
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| Online Access: | ScienceDirect |