Edible oleogels : structure and health implications /
Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on how to eliminate trans fats from our diets. Topics covered include how to avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat and how to develop trans fat fr...
| Other Authors: | , |
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| Language: | English |
| Published: |
[Place of publication not identified] :
Elsevier Ltd. : Academic Press and AOCS Press,
2018.
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| Edition: | Second edition. |
| Subjects: | |
| Online Access: | ScienceDirect |