Fundamentals of Food Process Engineering
While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised. The new edition of this classic text emphasizes problem solving, including technological principles that form the basis for a process so that the process can...
| Main Authors: | , , |
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| Corporate Author: | |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2018.
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| Edition: | 4th ed. 2018. |
| Series: | Food Science Text Series,
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| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-3-319-90098-8 |